Since the early 1980s, Hong Kong has enjoyed a reliable, year-round, uninterrupted supply of good quality water through the import of freshwater from the nearby East River (Dongjiang). Being used to enjoying the convenience of obtaining cheap and clean water with a simple turn of the tap, we may not be aware that Hong Kong is inherently a water-short city.
In other major cities, per capita daily water consumption level in the 2001 – 2015 period has declined or flattened. On the contrary, Hong Kong’s daily per capita water consumption continued to increase during the same period, albeit at very slow rates.